Ingredients
Directions
- 1
Roll out your dough and lay your peaches in the center.
- 2
Fold over the edges and brush with an egg wash and thick sprinkling sugar.
- 3
Bake at 425° for 20-25 minutes.
- 4
Serve with vanilla ice cream.
Roll out your dough and lay your peaches in the center.
Fold over the edges and brush with an egg wash and thick sprinkling sugar.
Bake at 425° for 20-25 minutes.
Serve with vanilla ice cream.
