Autumn Harvest Bowl
yayyy fall seasonal produce is in full swing! all my meals lately have been full of squashes and leafy greens. i love how filling and cozy this bowl is
Ingredients
Directions
- 1
butternut squash, brussels sprouts and onions tossed in olive oil, salt, pepper, paprika and garlic powder and roasted at 425° for 20-30 mins or until fork tender