Maella

Autumn Harvest Bowl


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yayyy fall seasonal produce is in full swing! all my meals lately have been full of squashes and leafy greens. i love how filling and cozy this bowl is

Ingredients

Directions

  1. 1

    butternut squash, brussels sprouts and onions tossed in olive oil, salt, pepper, paprika and garlic powder and roasted at 425° for 20-30 mins or until fork tender