Lemon Garlic Tortellini with Fresh Tomatoes and Corn

Directions

1. 1

   Sauté corn and tomatoes over medium heat until tomatoes are jammy in a pan with olive oil and minced garlic. Season with salt, pepper, and fresh herbs.

2. 2

   Boil a separate pot of water with salt and add your tortellini and cook according to package instructions.

3. 3

   To the tomato and corn add juice from 1/2 lemon and melt 3tbs butter.

4. 4

   Strain the tortellini and mix it into the buttery veggie mixture.

5. 5

   Serve immediately and add feta or hemp seeds!