Homemade Blueberry Syrup Recipe

Directions

1. 1

   Combine blueberries, water, sugar, and cinnamon in a small pot. Bring to a boil, then reduce and let simmer for 10 minutes. Remove from heat and strain.

2. 2

   Store the syrup in the fridge.

3. 3

   Brew a double shot of espresso over 1-2 tablespoons of blueberry syrup. Add ice, cover, and shake until cold.

4. 4

   Pour the espresso over more ice and add your favorite milk. Enjoy!