Ingredients
Directions
- 1
Cut your chicken and season it.
- 2
Make your crumble by adding your cheese, bread crumbs, and cilantro.
- 3
Beat your egg and dip the chicken on each side.
- 4
Dip the chicken in the crumbs on each side.
- 5
Double the chicken to make it crispy.
- 6
Heat up your oil and fry each side of the chicken until golden and crispy.
- 7
Boil your pasta.
- 8
Make your sauce by melting down your butter, sautéing your garlic, and adding your seasonings.
- 9
Add your heavy cream and cheese to the sauce.
- 10
When the sauce is nice and thick, add your cooked pasta and mix the pasta.
- 11
Plate your pasta and put the chicken on top.
- 12
Enjoy.
