Jessny | Dietitian | Vegan & Veg Recipes | UGC food creator

Orange Tahini Longevity Salad

Name: Orange Tahini Longevity Salad
Yield: 2 servings
Ingredients: 0.25 medium Cucumber; 10 baby Tomatoes; 0.5 cup Red cabbage; 1 cup Kale; 2 cup Mixed greens; 2 tbsp Pecans; 0.25 cup Vegan Feta; 0.5 cup Carrots; 1 handful Mint leaves; 1 handful Basil leaves; 2 tbsp Sunflower seeds; 1 whole Tangerine; 0.5 whole Jalapeno; 0.25 cup Roasted corn; 1 whole Avocado; 0.33 cup Tahini; 0.25 cup Orange juice; 2 tbsp Apple cider vinegar; 1 tbsp Maple syrup; 0.5 tsp Dried oregano; 1 tsp Dried thyme; 0.5 tsp Dried rosemary; Salt; Pepper; 2 tbsp Water; 1 cup Chickpeas; 1 tbsp Oil; 1 tbsp Tandoori masala spice mix; 250 g Extra firm Tofu; 1.5 tbsp Oil

A salad with 15 plant types and 30g protein, topped with Tandoori Chickpeas and Sesame sticky Tofu, with a creamy and tangy orange tahini dressing.

Yield2 servings

Ingredients

Directions

1
Combine all ingredients in a bowl and top with Tandoori Chickpeas and Sesame sticky Tofu.

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