Cauliflower Chickpea Curry

Name: Cauliflower Chickpea Curry
Ingredients: 1 small cauliflower (chopped); 2 zucchini (chopped); 2 tbsp oil; 1 onion (chopped); 2 carrots (chopped); 1 tbsp turmeric (ground); 1 tsp curry powder; 1 tsp cumin (ground); 1 tsp cinnamon; 1 tsp ginger (grated); 1 can coconut milk; 0.5 tsp salt; 1.5 cans chickpeas; 2 cups kale (chopped)

The perfect meal for the winter season and it super easy and quick to make.

Ingredients

Directions

1
Preheat oven to 400F
2
Add chipped cauliflower and zucchini to a baking tray, drizzle with oil, and bake for 25-30 min
3
Sauté chopped onion and carrots in a large pan with oil
4
Cook on medium heat to soften for 8-10 min
5
Add the spices and coconut and mix
6
Add the cooked cauliflower, zucchini, rinsed chickpeas, and kale
7
Serve with rice and enjoy!

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