Ingredients
Directions
- 1
Cut the kimchi into smaller pieces, mince some garlic & slice the pork belly into smaller pieces as well ! You can substitute the pork belly with your choice of protein.
- 2
Boil the udon noodles for 1 minute only.
- 3
Next, stir fry the pork belly until it’s fully cooked then set it aside.
- 4
Stir fry the kimchi then add the garlic.
- 5
Add all of the seasonings listed then add your udon and pork belly.
- 6
Mix everything until fully combined then serve rightaway with an egg on top, sesame seeds & green onions! Enjoy <3
