Ingredients
Directions
- 1
Marinate the chicken thighs with salt & pepper then combine all of the ingredients for the sauce in a bowl.
- 2
Pan fry the chicken skin side down first until its browned and crispy then set it aside.
- 3
Stir fry some onion and bell peppers until fragrant then add the sauce we made earlier.
- 4
Mix until the sauce thickens then add the chicken back in.
- 5
Serve rightaway with rice & more blackpepper on top, Enjoy <3
