Sweet Potato Hash with Sausage and Eggs

Name: Sweet Potato Hash with Sausage and Eggs
Ingredients: 3 large sweet potatoes (mix of regular and Japanese sweet potatoes); 8 grass fed sausages (100% grass fed, of your choice); 12 eggs; salt (to taste); black pepper (to taste); 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 2 tbsp Avocado oil; Siracha (for topping); Cilantro (for topping); pinto beans (optional)

Starting your day with at least 30g of protein everyday is a great way to support your hormones, especially if you are in your luteal or menstrual phase.

Ingredients

Directions

1
Preheat oven to 400ºF
2
Peel & cut your sweet potatoes into small cubes, add to pan with avocado oil, salt, pepper, garlic powder, and smoked paprika. Mix and put in oven for 20 mins
3
Cut your sausage into small pieces and add to sweet potato dish, mix and cook for another 20 mins
4
While your sweet potatoes are roasting, crack 12 eggs, dash of salt and black pepper, and whisk well. Add to a hot stainless steel pan an scramble
5
Take your sweet potatoes & sausage out of the oven and assemble your breakfast! Start with the hash, then eggs, top off with sriracha and cilantro
6
Let cool before putting you lids on, store in the fridge for up to a week!
7
For serving, heat up for 60-90seconds in the microwave and enjoy!!

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