Pumpkin Chickpea Blondies

Name: Pumpkin Chickpea Blondies
Cook time: 30 min
Ingredients: 15 oz Chickpeas (one can); 0.33 cup Maple syrup or honey; 0.5 cup Pumpkin puree; 1 tbsp Vanilla; 0.5 cup Almond butter; 1.5 cup Almond flour; 0.5 tsp Salt; 1 tsp Baking powder; 0.5 tsp Baking soda; 0.75 cup Chocolate chips (measured with your heart)

The most insane yet healthy fall dessert, gluten free, dairy free, and refined sugar free!

Cook time30 minutes

Ingredients

Directions

1
Preheat your oven to 350°F
2
Combine your chickpeas and everything out your almond flour and chocolate chips in food processor
3
Transfer to a bowl and mix in your almond flour
4
Add your chocolate chips & mix
5
Pour batter into parchment linked baking tray (I used 8x8) and bake for 30 minutes
6
Enjoy!!!!

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