Creamy Tomato Spinach Tortellini Soup

Directions

1. 1

   Heat oil in a pot or Dutch oven over medium-high heat, add onion and sauté until soft, about 4-5 mins.

2. 2

   Add celery, carrots, and garlic and cook 5 mins.

3. 3

   Season with salt, pepper, and Italian seasoning.

4. 4

   Add broth, diced tomatoes, and bring to a gentle boil, then lower heat and simmer 15-20 mins.

5. 5

   Stir in the tortellini and cook for 10 mins.

6. 6

   Stir in cream, spinach, and cook until wilted.

7. 7

   Taste and adjust seasonings as needed.

8. 8

   Garnish with fresh herbs and chili flakes.

9. 9

   Serve with preferred gluten-free/grain-free crusty bread, grilled cheese, grain-free crackers, or preferred sides.