Baked Apple Cider Donuts

Name: Baked Apple Cider Donuts
Ingredients: 1.5 cups Apple Cider (Reduced to 1/2 cup (or sub with 1/2 cup pure apple juice)); 0.25 cups Maple Syrup (Or preferred liquid sticky sweetener); 0.25 cups Cashew Butter (Or any nut butter / seed butter); 1 teaspoons Vanilla Extract; 1 Egg (Or sub with 1 flax egg); 4 tablespoons Vegan Butter (Or unsalted butter if not dairy-free or plant-based); 0.33 cups Granulated Pure Maple Sugar (Or coconut sugar or preferred granulated brown sugar / sweetener); 0.33 teaspoons Apple Pie Spice Mix (Or cinnamon); 2 teaspoons Apple Pie Spice Mix (Or 1 1/3 tsp cinnamon + 1/3 tsp nutmeg + 1/4 tsp allspice + 1/8 tsp cardamom); 1 cups Almond Flour (Or sub with gluten-free fine oat flour); 0.25 cups Tapioca Flour (Or arrowroot starch); 1 tablespoons Coconut Flour; 1 teaspoons Baking Powder

Cozy fall spices and cinnamon sugar topping

Ingredients

Wet Ingredients

Cinnamon Sugar Coating

Dry Ingredients

Directions

1
Boil apple cider, lower heat + simmer until reduced to 1/2 cup, about 15 mins. Cool.
2
Add reduced apple cider (or 1/2 cup apple juice) to a bowl + mix with wet ingredients.
3
Stir in dry ingredients until combined.
4
Fill donut pan with batter.
5
Bake at 350F until set, about 19-24 mins.

See on Instagram

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