Crispy Glazed Brussels Sprouts

Name: Crispy Glazed Brussels Sprouts
Ingredients: 1.5 lb Brussels sprouts (trimmed, washed + dried); 1 tbsp Avocado oil or olive oil; Sea salt; Cracked black pepper; 0.5 tsp Garlic powder; 2 Tbsp Miso paste (organic, can use chickpea miso for soy-free option); 1.5 Tbsp Coconut vinegar (can sub rice vinegar); 1 Tbsp Coconut aminos (can sub with gluten-free tamari or low-sodium soy sauce if not gluten-free); 2 tsp Maple syrup (or preferred sticky sweetener); 0.5 tsp Toasted sesame oil; 0.125 tsp Salt; 0.125 tsp Red pepper chili flakes (omit if sensitive to spice)

A fun and tasty way to serve up your veggies for Thanksgiving or any fall meal.

Ingredients

Directions

1
Drizzle trimmed sprouts with oil + season with salt + pepper + garlic powder. Toss to combine.
2
Grease or line a baking sheet with parchment paper
3
Spread onto prepared baking sheet in single layer + bake in preheated oven at 400F for 23-27 mins, or until tender + caramelized around edges, tossing / flipping halfway through
4
Spread sprouts (in batches as needed) in single layer in air fryer basket. Air fry at 390F for 11-12 mins, or until tender + caramelized around edges, tossing / shaking halfway through.
5
Whisk glaze ingredients together until smooth
6
Drizzle glaze over roasted sprouts or serve on the side as a dipping sauce. Garnish with fresh herbs + serve with protein of choice

See on Instagram

Related recipes

Baked Apple Cider Donuts

creamy butternut squash soup

Creamy Kale, Sausage + Potato Soup

Crispy Garlic Roasted Potatoes