Spinach Egg Cups
Perfect for meal prepping for the busy work week or back to school
Ingredients
Directions
- 1
Crack eggs into a greased or oiled muffin pan, season with salt and pepper.
- 2
Top each egg cup with chopped baby spinach, sun-dried tomatoes, and optional chopped cremini/button mushrooms and green onions.
- 3
Add optional pesto.
- 4
Bake in the oven at 350F for 11-13 minutes or air fry at 330F for 6-12 minutes.
- 5
Serve as-is or with preferred hot sauce of choice.
