Pumpkin Spice Protein Truffles
A sweet no-bake treat with a soft cookie dough filling full of cozy pumpkin + fall spices with a creamy white chocolate coating
Ingredients
Directions
- 1
Mix all the ingredients (minus the add-ins + chocolate coating) until combined into a cookie dough consistency.
- 2
Stir in optional-add-ins of choice.
- 3
Roll into 1/2 - 1 tbsp-sized balls. Freeze for 10 mins.
- 4
Melt vegan chocolate + coconut oil over a double-boiler or in the microwave in 20-sec increments, mixing until smooth.
- 5
Dip truffle balls into chocolate coating. Sprinkle with optional toppings.
- 6
Freeze 20-30 mins or until set. Enjoy or store in fridge.
