Honey Dijon Salmon

Name: Honey Dijon Salmon
Ingredients: salmon; salt; black pepper; 2.5 tbsp Dijon; 1.5 tbsp raw honey (hot honey is amazing too if you have it on hand - you can also sub 3 tsp maple syrup or preferred sticky liquid sweetener); 0.5 tsp coconut aminos (gluten-free Tamari or low sodium soy sauce work too if not gf); 1 tsp garlic powder; 0.5 tsp paprika; Jasmine rice; cauliflower rice; avocado; red / purple cabbage; edamame; cucumber; carrots; fresh herbs; lemon juice; Sriracha / chili crisp / chili crunch oil or preferred hot sauce

A healthy + easy meal perfect for busy weeknights

Ingredients

Directions

1
Pat salmon dry + season salmon with salt + black pepper
2
Whisk together glaze + brush on salmon. sprinkle with 1/2 tsp paprika. marinate for at least 30 minutes.
3
Bake in oven on a greased baking pan at 400F until just done + flakes easily 9-12 mins (or more depending on thickness of salmon)
4
Air fry at 380F 11-12 mins (or more depending on thickness of salmon)
5
Pan fry skin-side down in an oiled hot skillet over medium high heat. sear for 3-4 minutes, until nicely browned. Carefully flip the salmon and cook for 3-4 more minutes or until the salmon is cooked to your preferred doneness.
6
Serve over: cooked Jasmine rice, cauliflower rice or preferred rice / mixed greens of choice
7
Garnish: fresh herbs + squeeze fresh lemon juice OR Sriracha / chili crisp / chili crunch oil or preferred hot sauce

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