Garlic Butter Green Beans
a simple + tasty side dish with tender, crisp green beans with sautéed garlic, shallots, fresh lemon + sliced almonds toasted in butter.
Ingredients
Directions
- 1
Heat large skillet over med-heat + melt butter.
- 2
Add shallots + garlic + cook for 3-4 mins, or until fragrant + lightly caramelized.
- 3
Add green beans along with 1 tbsp of water to pan. Cook, while tossing occasionally, until green beans are tender, about 4-5 mins.
- 4
Season with salt, black pepper + lemon juice.
- 5
Stir in half of almonds, reserving the rest for serving.
- 6
Transfer green beans to a large plate + sprinkle with reserved almonds.
- 7
Serve warm.
