Crispy Rice Paper Dumplings

Name: Crispy Rice Paper Dumplings
Ingredients: 1 tbsp Oil; 2 Green onions (Chopped); 0.5 tsp Ginger (Grated); 3 Garlic cloves (Minced); 0.67 cup Mushrooms of choice (Chopped); 0.33 cup Carrot (Medium, peeled + grated); 0.67 cup Nappa / green cabbage (Chopped); 0.25 cup Baby bok choy (Chopped); 0.67 cup Firm tofu (Drained + crumbled, can sub ground protein of choice if not plant-based / vegan); Salt; Pepper; Oil; Avocado oil spray; 0.25 cup Coconut aminos (Can sub Tamari or low sodium soy sauce if not gluten-free); 2 tbsp Toasted sesame oil; 2 tbsp Rice vinegar; 1 tsp Maple syrup (1-2 tsp); 0.125 tsp Chili crunch / crisp or hot sauce of choice; 0.5 tsp Tapioca starch (Can sub corn starch - for thickening the filling); 0.125 tsp Sesame seeds; 0.125 tsp Chopped cilantro; 8 Rice paper sheets

Chinese viral appetizer, vegan gluten-free game day

Ingredients

Filling

For frying

Dipping + Filling Sauce

For wrapping

Directions

1
Whisk together dipping + filling sauce ingredients.
2
Set aside 2 tbsp of sauce for dumpling filling + whisk in 1/2 tsp tapioca starch.
3
Whisk in sesame seeds and chopped cilantro to remaining sauce.
4
Sauté filling ingredients in skillet over med-high heat until tender.
5
Season with salt, pepper + reserved 2 tbsp sauce.
6
Set aside until cool for wrapping.
7
Working with one rice paper at a time, dip into wide low bowl filled with warm water for 5 secs.
8
Place on flat surface. Wrap each dumpling using a 1 1/2 tbsp spoonful of filling into a small parcel / envelope shape.
9
Wrap again in another dipped rice paper for a crispier coating.
10
Fry in single layer in hot pan with oil over med-heat until golden + crispy (3-4 mins per side).
11
OR Air Fryer Method: Spray dumplings with avo. oil spray. Air fry in single layer at 380F until crispy (12-16 mins - flipping halfway)
12
Serve with sauce.

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