Raksha Bandhan Special Creamy Custard Pudding
Treat your sibling to a delightful homemade dessert that’s as rich and sweet as your bond!
Ingredients
Directions
- 1
Mix 2 cups of milk, 1/4 cup of sugar, and 1.5 tbsp of custard powder in a bowl. Heat in a pan and stir until thick and creamy. Set aside.
- 2
Trim the edges of 12 slices of bread and set them aside.
- 3
Combine 3 tbsp of Amul cream and 1 tbsp of milkmaid in another bowl. Mix well and set aside.
- 4
Layer trimmed bread slices in a container, spreading the milk-custard mixture over each layer. Repeat this process 3-4 times.
- 5
Add the cream mixture on top of each layer, and sprinkle chopped nuts after each step.
- 6
Garnish with rose petals and refrigerate for 2-3 hours.
- 7
Serve chilled and enjoy the creamy, nutty goodness!
