Baingan Masala with Imli/ Tamarind Fusion

Directions

1. 1

   Heat 1 tablespoon of oil in a pan.

2. 2

   Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds. Let them splutter.

3. 3

   Add 1 teaspoon of minced garlic and 2 chopped green chilies. Sauté until fragrant.

4. 4

   Toss in curry leaves for added aroma.

5. 5

   Sprinkle in 1 tsp red chili powder, 1/2 tsp turmeric powder, 1 tsp coriander powder, and salt to taste. Mix well.

6. 6

   Add 1 cup of chopped tomatoes. Cook until tomatoes are soft and mushy.

7. 7

   Once the masala is cooked, add the brinjal pieces. Mix gently.

8. 8

   Cook until the brinjal is tender and infused with flavors.

9. 9

   Pour in 2 tablespoons of tamarind pulp for that extra tanginess and cook well.

10. 10

    Stir well and simmer for a few more minutes.

11. 11

    Serve hot and enjoy with rice or roti.