Dahi Tadka
A symphony of creamy yogurt and aromatic spices, crowned with a sizzling tadka, elevating every bite to a flavor-packed delight!
Ingredients
Directions
- 1
In a bowl, mix together yogurt, water, chopped onions, green chilli, coriander, and black salt.
- 2
Heat oil in a small pan, add a pinch of Hing, followed by cumin seeds, mustard seeds, turmeric powder, and red chilli powder. Allow the spices to sizzle.
- 3
Add the dry red chilli and curry leaves to the tadka.
- 4
Pour the tadka over the yogurt mixture and mix well.
- 5
Serve the Dahi Tadka with parathas, pulao, or biryani for a delightful meal and Enjoyyyy..!!!!
