Crunchy & Soft Appe with Peanut Tomato Chutney

Directions

1. 1

   Soak rice and urad dal for 4-5 hours or overnight.

2. 2

   Grind them into a smooth batter the next morning.

3. 3

   Let the batter rest for 1-2 hours.

4. 4

   Mix in curd, chopped veggies, and spices.

5. 5

   Cook in an appe pan for 5-5 minutes on both sides until golden and crispy.

6. 6

   Blend peanuts, tomatoes, curd, chilies, garlic, coriander, salt, and cumin seeds.

7. 7

   Prepare tadka with oil, mustard seeds, and curry leaves.

8. 8

   Pour the tadka over the chutney mixture.