Raspberry Galette

Directions

1. 1

   Mix butter into flour - using hands, until its crumbly

2. 2

   Make a well in the flour and add the ice water - mix until dough is created

3. 3

   Roll and fold the dough 2 times - wrap and chill in the fridge for 2 hours

4. 4

   To make the filling, mix all the ingredients together and set aside

5. 5

   Once chilled, roll out the dough - can be any shape you want

6. 6

   Pile the fruit mixture into the middle and then fold the edges of the pastry into the middle

7. 7

   Beat 1 egg and brush the pastry with an egg wash - top this with the large sugar crystals

8. 8

   Bake for 40-45 mins until golden brown and bubbling