Ingredients
Directions
- 1
mix the cocoa powder and flour in a bowl and set aside
- 2
melt the butter and add both the sugars and whisk
- 3
add the eggs and vanilla extract
- 4
then pour the dry ingredients into the mixture
- 5
pour half the mixture into a lined dish
- 6
then add in the biscoff spread and dollop on top - swirl/mix this in
- 7
then add the remaining mixture on top and add the biscuits by gently pushing them in
- 8
bake for 30 mins!