Vanilla Protein Cookies

Name: Vanilla Protein Cookies
Ingredients: 1 cups raw cashews (soaked and drained); 0.25 cups Kailo Nutrition Look Well: Vanilla-Chai Protein powder; 3 tbsp coconut cream (from chilled coconut milk); 2 tbsp maple syrup; 1 tsp vanilla extract; 0.25 cups almond milk; 0.5 tsp lemon juice; pinch sea salt; 1.5 cups almond flour; 0.5 cups gluten-free oat flour; 0.25 cups Kailo Nutrition Look Well: Vanilla-Chai Protein powder; 0.33 cups coconut sugar; 0.5 cups coconut oil (melted); 1 tsp vanilla extract; 1 tsp cinnamon; 0.5 tsp baking soda; 0.25 tsp sea salt; 1 tbsp almond butter; 1 tbsp ground flaxseed (mixed with 3 tbsp water for a flax egg)

Soft, chewy cookies made with the goodness of Kailo Nutrition Look Well: Vanilla-Chai Protein powder, sandwiched around a creamy vanilla protein filling.

Ingredients

For the Vanilla Protein Cream

For the Cookies

Directions

1
Preheat oven to 175°C and line a baking sheet with parchment paper.
2
In a large bowl, mix almond flour, oat flour, protein powder, coconut sugar, cinnamon, baking soda, and sea salt.
3
Make a well in the dry ingredients. Add coconut oil, vanilla, almond butter, and flax egg. Mix until dough forms.
4
Scoop out 2-tbsp portions of dough, roll into balls, and flatten on the baking sheet. For smaller cookies, use smaller portions.
5
Bake for 10-12 minutes, until edges are golden brown. Cool completely.
6
Blend all frosting ingredients until smooth. Adjust sweetness and thickness if needed.
7
Dollop vanilla protein cream on one cookie, then top with another to form a sandwich. Enjoy!

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