Cinnamon Coconut Pear Porridge

Directions

1. 1

   In a saucepan, combine oats, coconut flakes, coconut sugar, cinnamon, honeycomb, and diced pear. Stir in coconut milk and water, mixing well.

2. 2

   Cook over medium heat, stirring until the porridge thickens and becomes creamy.

3. 3

   For caramelized pears, heat coconut oil in a pan. Add pear halves, sprinkle with coconut sugar, and cook cut-side down until browned. Flip and cook until tender.

4. 4

   Divide porridge between bowls. Top with caramelized pear, a spoonful of peanut butter, a sprinkle of coconut flakes, and a drizzle of honeycomb.

5. 5

   Serve warm and enjoy!