Haemul Pajeon Inspired Frittata
but here’s to leaning into the joys of this life that make you happy, like this haemul pajeon inspired frittata :’)
Ingredients
Directions
- 1
Preheat oven to 400F.
- 2
Clean the shrimp and remove the tails. Dice into 1” pieces and set aside.
- 3
Remove the roots from the scallions and discard. Separate the greens from the whites of the scallions and dice the whites. Chop the greens. Dice the red pepper
- 4
Heat 2 tbsp butter in an oven safe skillet over medium heat. Add the white scallions and pepper then sauté, about 4-5 mins. Remove from pan
- 5
Scramble the eggs in a large bowl. Add the scallion greens, chopped shrimp, and season with salt, pepper, coriander.
- 6
Heat the remaining 2 tbsp butter over medium heat in the same skillet. Pour the egg mixture into the pan. Lay the reserved scallions on top vertically and cook, covered, for 8 minutes until set. Once set, place in the oven and broil for 4 minutes. Remove and let cool
- 7
Make the sauce by combining all of the ingredients. Pour over the frittata and serve
