7 Layer Magic Bars (aka Hello Dollies)
i love a sweet treat in the morning: croissants! rolls! bars! it’s the only way to keep optimism at a high. i’ve wanted to recreate my favorite magic bars from childhood in a more nutritious way so i could feel a little more good about munchin’ on them at the crack of dawn
Ingredients
Directions
- 1
Preheat an oven to 350F. Grease a 9x13 baking tray then line with parchment paper.
- 2
Blend rolled oats to a fine consistency and combine with @gardenoflife’s Golden Flaxseed, cinnamon, cardamom, and salt. Add melted butter and toss until the crumbs are moist and hold their shape. Press evenly onto the bottom of the baking tray. Set aside.
- 3
Pour the condensed milk over the top of the crust and spread into an even layer with an offset spatula.
- 4
In this order, sprinkle the following over the condensed milk: dark chocolate chips, butterscotch chips, dates, pistachios, coconut flakes
- 5
Gently press down the toppings into the condensed milk with the palms of your hands.
- 6
Remove, sprinkle with flaky selt, and let cool. Remove from the pan, and chill in the fridge for 3-4 hours (preferably overnight). Cut into 16 squares. Serve at room temp. Store in an airtight container at room temp.
