Maple Cinnamon Granola

Directions

1. 1

   Brown your butter then add in maple, brown sugar, almond butter & vanilla. Stir and heat ingredients on the stove for 2-3 minutes.

2. 2

   Remove from heat then fold dry ingredients into the wet.

3. 3

   Pour onto a lined baking tray & press into a 1/2-inch thick layer.

4. 4

   Bake at 160 degrees for 20 minutes, flip & stir, then bake for another 20 minutes.

5. 5

   Let cool on the tray completely before storing in an airtight jar in the refrigerator for up to a month.