Baked French Toast with Blueberry Compote

Directions

1. 1

   Soak bread in wet ingredients in a container. Cover & refrigerate for at least an hour or overnight.

2. 2

   Bake at 180 degrees for 10 minutes, then broil for 2 minutes until toast is golden brown.

3. 3

   Cook everything in a pan until compote forms.

4. 4

   Serve toast with greek yogurt, blueberry compote & granola!