Ingredients
Directions
- 1
Place everything into a pot of medium low and leave to gently infuse for 20-45mins.
- 2
While that’s infusing add 1/3 cup sesame seeds, 1/4 cup chilli flakes, 1/4 cup Korean chilli flakes, 1-2 tbsp chicken stock powder, and 1 tsp salt to a large heatproof bowl.
- 3
Now turn the heat up on the oil to medium high for 30 seconds.
- 4
Strain the oil carefully into the heatproof bowl with the chilli flake mixture and stir gently.
- 5
Leave to cool down for 30 minutes.
- 6
Pop into jars and there you have it.