Chicken Salad Bowl
My classic chicken salad bowl with Vita-Weat, that you can also have as an afternoon snack that’s healthy, delicious and full of fibre.
Ingredients
For chicken
For the avocado mix
Directions
- 1
Add all the ingredients into a small pot and cover with water.
- 2
Bring to a boil covered with a lid.
- 3
Then low to the lowest setting still covered for 12-15mins.
- 4
Remove lid and leave to cool for 5-10 minutes depending on how patient you are.
- 5
Remove chicken and slice thin to serve.
- 6
Mix all the ingredients above well.
- 7
Start with Vita-Weat.
- 8
Add the avocado mix.
- 9
A piece of lettuce.
- 10
A piece of avocado.
- 11
A piece of cucumber.
- 12
Some chopped spring onions, dill and fried shallots.
- 13
Start with some chopped lettuce.
- 14
Some chopped cucumber, sliced avocado, sliced chicken, the avocado mix in the middle.
- 15
Topped with spring onions, parsley, dill and fried shallots.
- 16
With Vita-Weats on the side as your crunchy vessel. Top each Vita-Weat with your salad ingredients and enjoy!
