Ingredients
Directions
- 1
Combine vinegar red onion ingredients and set aside.
- 2
Place beef into a large mixing bowl with 2 cloves of garlic minced. Add oyster sauce, soy sauce, 1 tablespoon of vegetable oil, sugar, salt and pepper into the bowl and combine all ingredients well. Leave to marinate for 30 minutes.
- 3
Place a wok on high heat then add remaining tablespoon of vegetable oil until just before smoking point.
- 4
Mince the remaining clove of garlic into the hot wok and leave to slightly brown for 5 seconds.
- 5
Add ½ the marinated beef into the wok and leave to brown while gently shaking in intervals for 2 -3 minutes, add half the diced capsicum in the last 15 seconds.
- 6
Remove the cooked beef and repeat with remaining beef and capsicum. Set aside for plating.
- 7
Combine all the dipping sauce ingredients and place in a small serving dish.
Notes
Served with watercress, spinach, tomatoes, cucumber and Vietnamese red rice.
