Ingredients
Directions
- 1
Add oil to a small pan on medium heat.
- 2
Add prawns and cook for 2 minutes.
- 3
Flip and add garlic, spring onions and chilli.
- 4
Cook stirring for 2-3 minutes.
- 5
Add fish sauce, stock powder, salt and pepper and cook for 30 seconds.
- 6
Remove.
Notes
Serve with mango, quinoa, spinach, cucumber, carrot and pickled onions. Obviously some coriander too. If you want to add lime go for it or a light dressing of your choice but I don’t think you need it.
