Ingredients
Directions
- 1
Slice your chuck roast and add to the slow cooker on low. Set aside the xanthan gum and broccoli.
- 2
Stir the remaining ingredients together and add to the slow cooker with your roast.
- 3
After 6 hours, whisk your xanthan gum with 1-2 tbsp cold water and stir in.
- 4
Add your broccoli and cover for another 30 minutes until tender.
- 5
Serve over your Palmini rice (prepared according to the packaging) and enjoy.
