Chocolate Chip Cheesecake Bagel Bites
How to make them:
Cook time9 minutes
Ingredients
For the bagels
For the filling
Directions
- 1
Mix all ingredients for the filling, roll into 4-5 balls and freeze for 30-60 mins.
- 2
Combine dry ingredients for the bagels & mix in your yogurt and chocolate chips.
- 3
Knead for a few minutes until it becomes a dough. (Add more flour or yogurt if necessary)
- 4
Take out your cream cheese balls and form the dough around them.
- 5
Spray & air fry on parchment paper @ 350F for 7-9 mins.
- 6
Take them out, let cool & enjoy!
Notes
Pro tip: Even adding a few tbsp of regular flour will make a HUGE difference in the texture of these. So if you aren’t afraid of adding a little bit it’s definitely worth the extra carbs.
