French Onion Stuffed Chicken

Directions

1. 1

   Mix 2 oz cream cheese, 1/4 cup shredded Swiss, 1 tbsp Au Jus Gravy & 1/4 cup sliced onions.

2. 2

   Stuff in a butterflied and flattened chicken breast. Add butter, seasonings & bake @ 375F for 35 mins.

3. 3

   Take it out, top with provolone, more gravy & grilled onions. Enjoy!