Fizzy Matcha Strawberry Sour with Strawberry Float

Directions

1. 1

   Heat chopped strawberries, 1/4 cup water, and maple syrup in a saucepan for about 3-4 minutes until bubbly.

2. 2

   Mix together tapioca flour and 1 tsp water in a small bowl until combined, then stir into the strawberry sauce until thickened.

3. 3

   Remove the sauce from heat and set in freezer in a metal container to cool before using.

4. 4

   Mix together one packet of Fizzy Matcha Strawberry Sour and 6 oz cold water in a separate container.

5. 5

   Add sauce to the bottom of a glass, fill with ice, then add fizzy matcha, and top off with heavy cream.

6. 6

   Serve with a straw and enjoy!