Tomatoes and Mozzarella

Directions

1. 1

   Cut the tomato into roughly 1 inch, uneven shapes.

2. 2

   Add the tomato to a bowl with a big pinch of salt, stir well.

3. 3

   Heat the olive oil in a small pan and strip the sage from its stalk.

4. 4

   Add the leaves to the oil and once they begin to sizzle, fry for a minute or 2 until crisp.

5. 5

   Discard the garlic if using.

6. 6

   Discard any water in the bottom of the tomato bowl, then pour over the herby oil and white wine vinegar, mix and set aside for 10 mins.

7. 7

   Tear up your mozzarella onto a plate and season it with salt.

8. 8

   Spoon over the tomatoes and all of the herby oil/ vinegar mix in the bowl, finish with the crispy sage leaves, another pinch of salt and some black pepper.