Early Autumn Pizzas

Directions

1. 1

   Clean and finely slice 2 medium leeks and add them to a roasting tray.

2. 2

   Slice open a large Calabrian sausage (or a regular sausage + a pinch of chilli) and strip the leaves from a stick of rosemary.

3. 3

   Mix well with a pinch of salt and a splash of olive oil, then roast in a hot oven for about 5 mins, stirring, until it has some colour.

4. 4

   I did this as a pizza bianca so no tomato, but you could add some if you like.

5. 5

   Sprinkle that mix straight over the base, then Parmesan, mozzarella, olive oil.

6. 6

   Cook and finish with black pepper when done.

7. 7

   Spread well seasoned tomato passata over the base, top with a handful of thinly sliced courgette coins and some halved cherry tomatoes that have been tossed in a bowl with a big pinch of salt.

8. 8

   Parmesan, lemon zest and olive oil over the top with a pinch of chilli and a pinch of oregano.