Steak and Rosemary

Directions

1. 1

   Finely chop the rosemary, parsley, and garlic. Add everything to a pestle and mortar with a few grains of rock salt. Grind to a paste.

2. 2

   Stir in the zest and juice of 1/2 a small lemon and 2 tbsp olive oil.

3. 3

   You can also just mix everything together in a bowl which is milder; the pestle and mortar will get more oomph out of the herbs.

4. 4

   Spoon a bit over the steak while it’s resting and then rest over after slicing.