Lemon Labneh, Roast Squash and Pickled Walnut Salsa
A dish for the Worlds of Flavour workshop at The Culinary Institute of America.
Ingredients
Directions
- 1
This is a composed salad with lemon labneh, roast squash, and pickled walnut salsa.
Notes
A dish for the Worlds of Flavour workshop at The Culinary Institute of America.
