Maella

The Ultimate Slow Cooker Bolognese


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Chuck it all in the slow cooker and let it do the work! The mascarpone at the end makes it deliciously creamy!

Ingredients

Directions

  1. 1

    Chuck it all in the slow cooker and let it do the work!

  2. 2

    The mascarpone at the end makes it deliciously creamy!

  3. 3

    You can chill or freeze this if you don’t want to eat it all at once.

  4. 4

    To serve: 400 g Spaghetti and Parmesan cheese.


Notes

Check out my website for the full written recipe!