Coconut Chicken Curry

1. 2 Chicken breasts
2. 1 tbsp cornflour
3. 400 ml coconut milk
4. 1 tbsp Mango chutney
5. 80 g Baby spinach
6. 5 g Coriander leaves, chopped

For the spice paste

1. ½ Onion, diced
2. 1 Red chilli, roughly chopped
3. 2 Garlic cloves
4. 15 g Ginger
5. 2 tsp Curry powder
6. 2 tsp Turmeric
7. 5 g Coriander stalks