Martini Chocolate Mousse

Directions

1. 1

   Melt the chocolate and butter in a microwave or bain-marie until just smooth.

2. 2

   Whisk the egg yolks with 1 tablespoon of vodka martini.

3. 3

   Whisk the egg whites with the sugar until you have a thick meringue.

4. 4

   Whip the cream in a large bowl until soft peaks form.

5. 5

   Combine the chocolate and egg yolks and stir vigorously, as it will stiffen up quickly.

6. 6

   Add a little of the whipped cream to help smooth it out if necessary.

7. 7

   Add the egg white mixture and (remaining) whipped cream to the chocolate mixture and combine until the mixture reaches a smooth, even consistency.

8. 8

   Sprinkle with a dash of salt, crispy nuts or some seasonal berries.