J&S’s Mac‘n cheese

Directions

1. 1

   Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes.

2. 2

   Drain well, run under cold water and set aside.

3. 3

   Melt the butter over a medium heat in a saucepan, add the flour and stir to form a roux, cooking gently for a few minutes.

4. 4

   Gradually whisk in the milk, a little at a time, add your Dijon, garlic granules if using and nutmeg and cook for a few minutes until you have a thickened and smooth sauce.

5. 5

   Add most of your “fridge raid” cheese to the sauce followed by the macaroni, parsley and your veg.

6. 6

   Give it a good stir and transfer to a suitable ovenproof dish.

7. 7

   Sprinkle over your remaining “fridge raid”, parmesan and breadcrumbs, transfer to a hot oven (180/200) and cook for about 25/30 minutes until it is deliciously bubbly and crispy brown.