Pumpkin Orzo
Who gets lazy to cook sometimes? This thyme infused pumpkin orzo is ready in a slow cooker and so simple to make for dinner or lunch.
Ingredients
Oil
Directions
- 1
Finely dice the pumpkin, onion, garlic and put them into a slow cooker along with the thyme, lemon juice and stock. Cook on high for 2 hours.
- 2
Add the orzo and remaining stock and cook for another 40 minutes.
- 3
Make the thyme oil by bringing the ingredients together in a pot over medium heat for 10 minutes allow to cool down while the orzo is cooking.
- 4
Add Parmesan cheese to the pot before serving and dressing with the thyme infused oil.
