Pistachio Lava Cake
Goeey, soft and bursting with pistachio flavour, you’ve got to try it.
Cook time11 minutes
Ingredients
Directions
- 1
Whisk together eggs and sugar until triple in size and foamy by hand or using electric mixer.
- 2
Pour the melted butter, melted white chocolate and pistachio paste. Whisk until just combined.
- 3
Add flour and gently fold in until you do not see any more flour. Only a few strokes. Do not over mix.
- 4
Cut a small piece of parchment and place at the bottom of the mould, Butter the sides slightly and pour the mixture into 4 moulds and bake at 180C for 11 Minutes. Do not over bake.
- 5
Serve and enjoy while hot!
