Moroccan Chicken Tagine
I love making quick easy recipes for dinner! Here’s how to pack all the flavour in one pot!
Ingredients
Directions
- 1
Season the chicken with salt and pepper and cook each side for 2-3 minutes until golden. Set aside.
- 2
Add olive oil to a pan, sauté the onions garlic for 5 minutes until soft and add all the spices, cook for another 5 minutes.
- 3
Add the stock, tomato paste, chickpeas, apricots and cinnamon stick and add the chicken back into the pot and cover and simmer on a low heat for 15 minutes.
- 4
In a seperate pan roast for almonds for a few minutes and top the dish with the almonds and fresh parsley to finish.
